Explore Our Drinks

Amázzoni Dry

Amázzoni Maniuara

Amázzoni Rio Negro

Amázzoni Dry
AMÁZZONI MATE TONIC
Amázzoni Dry
GIN TONIC
Amázzoni Dry
CHOCOLATE NEGRONI
Amázzoni Rio Negro
RIO NEGRO CASHEW
Amázzoni Dry
AMÁZZONI COCO
Amázzoni Rio Negro
ARAURANA RIO NEGRO
Amázzoni Maniuara
MANIUARA FITZ
Amázzoni Maniuara
FRESCO DE MEL
Amázzoni Maniuara
AMÁZZONI CITRIC

AMÁZZONI MATE TONIC

Ingredients:

50ml Amázzoni Gin
25ml Natural ‘Mate’ Tea
150ml Tonic water
Ice

Garnishes:
Pink peppercorn
Bay Leaves

Preparation*:

In a glass with ice, pour 50ml of Amázzoni Gin, 25ml of homemade natural mate tea, and top it up with 150ml of tonic water.
Finish the preparation with 8 grains of pink pepper and a bay leaf.

Pairing suggestion:

To complement the freshness of the combination of mate tea, pink pepper, and Amázzoni Gin, dishes with poultry are the best choice.

GIN TONIC

Ingredients:

50ml Amázzoni Gin
150ml Tonic water
Ice

Garnishes:
Lemongrass leaf divided into three
Lemon slices

Preparation*:

Fill a glass with ice and add 50ml of Amázzoni Traditional Gin and 150ml of tonic water. Mix well, perfume the drink with a lemongrass leaf divided into three and slices of lemon.

Pairing suggestion:

The versatility of the classic Gin & Tonic with Amázzoni Gin pairs well with both fish and poultry.

CHOCOLATE NEGRONI

Ingredients:

01 Bottle of Amázzoni Gin
15g cocoa beans
30ml Ramazzotti Amaro
20ml Vermouth Rosso
10ml Amaro Lucano
Ice

Garnishes:
Cocoa nibs
Half orange slice

Preparation*:

In a bottle of Amázzoni Gin Tradicional, add 15g of cocoa beans and let it steep for 24 hours.

The next day, in a glass with ice, add 30ml of Amázzoni Gin Tradicional with Chocolate, 30ml of Ramazzotti Amaro, 20ml of Vermouth Rosso, and 10ml of Amaro Lucano or a similar substitute. Gently mix everything and garnish with half a slice of orange and cocoa nibs.

Pairing suggestion:

The intensity of the cocoa flavor combined with the aromas of Amázzoni Gin pairs well with the richness of red meats.

RIO NEGRO CASHEW

Ingredients:

Ice
50ml Amázzoni Rio Negro
15ml Lemon juice
40ml Cashew juice
50ml Tonic water

Garnishes:
Molasses foam
One slice and one peel of tangerine

Preparation*:

In a glass with plenty of ice, add 50ml of Amázzoni Rio Negro, 15ml of lemon juice, and 40ml of cashew juice Mix and top it up with 50ml of tonic water Finish with a bit of molasses foam, a slice and a peel of tangerine

Pairing suggestion:

The rich and intense flavor of Amázzoni Rio Negro, combined with cashew juice, creates an ideal experience to accompany dishes with red meats and fried snacks.

AMÁZZONI COCO

Ingredients:

50ml Amázzoni Gin
25ml of Coconut Water
150ml Tonic water
Ice

Garnishes:
Brazil Nut
Dark Chocolate Shavings

Preparation*:

In a glass with ice, pour 50ml of Amázzoni Gin, 25ml of fresh coconut water, and 150ml of tonic water. Mix well and garnish with a toasted Brazil nut and shavings of 70% or 90% dark chocolate.

Pairing suggestion:

Combining typically Brazilian flavors, this drink pairs wonderfully with fish.

ARAURANA RIO NEGRO

Ingredients:

50ml Amázzoni Rio Negro
20ml Simple syrup
70ml Tangerine Juice
15ml Lemon juice
Ice
Sugar
Basil Leaves

Garnishes:
Basil sprig
Tangerine wedge

Preparation*:

In a shaker, muddle basil leaves with 20ml of simple syrup. Add ice, 50ml of Amázzoni Rio Negro, 70ml of tangerine juice, 15ml of lemon and shake well. Strain the liquid into a glass with ice cubes using a strainer. Finish by garnishing the drink with a tangerine wedge and a basil sprig.

Pairing suggestion:

The muddled basil leaves, combined with the citrusy and smooth flavor of tangerine juice, pair well with dishes featuring red meats.

MANIUARA FITZ

Ingredients:

60ml Amázzoni Maniuara
30ml lime juice
15ml simple syrup
Angostura Bitters
Ice

Garnish:
Lemon peel

Preparation*:

In a cocktail shaker, add 60ml of Amázzoni Maniuara, 30ml of lime juice, 15ml of simple syrup and 2 drops of Angostura bitters. Mix well until everything is diluted and strain the liquid into a lowball glass with ice. Finish by adding a twist of lemon peel.

Pairing suggestion:

The distinctive flavor of Angostura, coupled with the lightness of Amázzoni Maniuara, pairs well with dishes featuring red meat.

FRESCO DE MEL

Ingredients:

50ml Amázzoni Maniuara
20ml Passion fruit juice
20ml Honey juice
10ml Lemon juice
Ice

Garnishes:
Bay leaves
Pink peppercorn

Preparation*:

In a glass, add 50ml of Amázzoni Maniuara, 20ml of passion fruit juice, 20ml of honey juice, and 10ml of lemon juice. Mix well until the honey is completely dissolved. Add plenty of ice and top it up with 100ml of tonic water. Mix again and finish with a bay leaf and pink peppercorns.

Pairing suggestion:

The natural sweetness of honey combined with the mild flavor of Sicilian lemon harmonizes best with light dishes, including salads, fish, and seafood

AMÁZZONI CITRIC

Ingredients:

50ml Amázzoni Maniuara
50ml Lemon Grass juice
10ml Lemon juice
10ml Simple syrup
100ml Tonic water or Soda
Ice

Garnishes:
Lemongrass leaves
Lemon peel swirl

Preparation*:

In a glass with plenty of ice, add 50ml of Amázzoni Maniuara, 50ml of lemongrass juice, 10ml of lemon juice, and 10ml of simple syrup. Complete the mixture with 100ml of tonic water or sparkling water. Mix well and finish with lemongrass leaves and a swirl of lemon peel

Pairing suggestion:

The combination of citrus flavors in this drink pairs well with lighter dishes, such as salads, fish, and seafood.

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Explore Our Drinks

Amázzoni Dry

Amázzoni Maniuara

Amázzoni Rio Negro

AMÁZZONI MATE TONIC

GIN TONIC

CHOCOLATE NEGRONI

RIO NEGRO CASHEW

AMÁZZONI COCO

ARAURANA RIO NEGRO

MANIUARA FITZ

FRESCO DE MEL

AMÁZZONI CITRIC